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5 Long Cake Mold

Made in France Made in France
Sale price $60.00

The original non-stick Flexipan® 5 Long Cake Mold—perfect for baking multiple sweet or savory cakes at once. Durable, reusable, and designed for effortless release every time.


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Description of the Flexipan® 5 Long Cake Mold

The Flexipan® 5 Long Cake Mold is perfect for all your single-serving recipes, from a variety of savory cakes, Italian-style savory cakes, savory cakes for cocktail hour, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make deliciously golden cakes!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 5 Long Cake Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 5 of you around the table!

Each Flexipan® mold indent is perfect for making balanced portions that your friends and family will love. Each indent has a depth of 1.57” and holds 11.83 fl oz, perfect for making spectacular savory carrot, goat cheese and walnut cakes, an assortment of sweet cakes, long raspberry tartlets, and many other recipes that will come out perfectly cake shaped.

Choosing the Flexipan® 5 Long Cake Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the technological combination of silicone and glass knit, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make 5 beautiful gourmet preparations with the perfect shape!

This clever combination also brings very long durability to your mold guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. Flexipan® 5 Long Cake Mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® 5 Long Cake Mold… it is 100% designed, created and manufactured in France.

Technical specifications of the Flexipan® 5 Long Cake Mold

  • Mold dimensions: 16.14” x 10.63”
  • Indent depth: 1.57”
  • Indent capacity: 11.8 fl oz
  • Indent width: 1.57”
  • Indent length: 9.06”
  • Composition: Silicone and fiberglass

Flexipan® 5 Long Cake Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Flexipan® 5 Long Cake Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Five savory ham and walnut cakes

Make five different cake recipes in the same mold with the Flexipan® 5 Long Cake Mold. Check out our savory ham and walnut cake recipe.

Go to the recipe

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