Maison Demarle x Nicolas Paciello – The Art of the Bûche Mold
Maison Demarle is proud to collaborate with renowned French pastry chef Nicolas Paciello, founder of CinqSens Paris and a leading figure in contemporary pâtisserie. Together, we've created an exclusive bûche mold that reflects both his refined style and our signature silicone innovation — the perfect union of design and performance.
Designed by a Chef, Built for Precision
The Nicolas Paciello Bûche Mold is more than just a mold — it’s a pastry tool crafted for bold creativity, clean lines, and elegant textures. Its unique format allows for stunning holiday bûches, semifreddos, frozen desserts, and layered creations. Whether you're a professional pastry chef or a home baking enthusiast, this mold will elevate your presentation and technique.
What Makes This Collaboration Special?
Co-designed by Nicolas Paciello – inspired by his Parisian boutique
Made in France – premium food-grade silicone reinforced with fiberglass
Perfect for bûches & entremets – modern shape with sleek edges
Non-stick & reusable – no greasing, easy unmolding, dishwasher safe
Professional performance – for baking, freezing, and glazing
French Excellence, Now in the USA
This mold embodies the Maison Demarle philosophy: timeless craftsmanship and cutting-edge technology, made accessible to all passionate bakers. Now available in the USA, the Nicolas Paciello mold lets you bring the magic of French pâtisserie to your holiday table — with precision and elegance.
