Chef Nicolas Paciello
Hailing from Moselle, France, Nicolas Paciello is known for his refined pastry work in Parisian palaces and gourmet boutiques. He has refined his craft across Fauchon, Hôtel de Crillon, Le Fouquet’s, and through his own shops under the CinqSens and now his eponymous pastry house. His collaboration with Maison Demarle yields the Log Mold (Flexipan), a striking mold designed to shape elegant bûches and entremets with clean lines and professional polish.
Pastry Chef
Maison Demarle x Nicolas Paciello – The Art of the Bûche Mold
Maison Demarle is proud to collaborate with renowned French pastry chef Nicolas Paciello, founder of CinqSens Paris and a leading figure in contemporary pâtisserie. Together, we've created an exclusive bûche mold that reflects both his refined style and our signature silicone innovation — the perfect union of design and performance.
Designed by a Chef, Built for Precision
The Nicolas Paciello Bûche Mold is more than just a mold — it’s a pastry tool crafted for bold creativity, clean lines, and elegant textures. Its unique format allows for stunning holiday bûches, semifreddos, frozen desserts, and layered creations. Whether you're a professional pastry chef or a home baking enthusiast, this mold will elevate your presentation and technique.
What Makes This Collaboration Special?
Co-designed by Nicolas Paciello – inspired by his Parisian boutique
Made in France – premium food-grade silicone reinforced with fiberglass
Perfect for bûches & entremets – modern shape with sleek edges
Non-stick & reusable – no greasing, easy unmolding, dishwasher safe
Professional performance – for baking, freezing, and glazing
French Excellence, Now in the USA
This mold embodies the Maison Demarle philosophy: timeless craftsmanship and cutting-edge technology, made accessible to all passionate bakers. Now available in the USA, the Nicolas Paciello mold lets you bring the magic of French pâtisserie to your holiday table — with precision and elegance.
