Chef Collabs

Discover the intersection of artisan expertise and home baking with Maison Demarle’s Chef Collabs collection. We've teamed up with world-class pastry chefs Dominique Ansel and Nicolas Paciello to bring their signature techniques into your kitchen through premium molds that deliver both form and function. Whether you’re craving whimsical desserts or classic holiday entremets, these molds let you create like a pro.

Chef Dominique Ansel

A French-born, New York–based pastry visionary, Dominique Ansel has redefined dessert with creations like the Cookie Shot, Cronut®, Frozen S’more and more. With Maison Demarle, Chef Ansel has designed molds that bring his whimsical craftsmanship into every home kitchen: the Pound Cake Mold (for flawlessly shaped loaf cakes) and the playful Cookie Shot Mold (a sturdy, food-safe vessel perfect for filling with creams or beverages) are now part of our collaboration collection.

Dominique Ansel

Pastry Chef

Nicolas Paciello

Pastry Chef

Chef Nicolas Paciello

Hailing from Moselle, France, Nicolas Paciello is known for his refined pastry work in Parisian palaces and gourmet boutiques. He has refined his craft across Fauchon, Hôtel de Crillon, Le Fouquet’s, and through his own shops under the CinqSens and now his eponymous pastry house. His collaboration with Maison Demarle yields the Log Mold (Flexipan), a striking mold designed to shape elegant bûches and entremets with clean lines and professional polish.

Chef Collabs – Exclusive Chef-Designed Baking Molds

Discover the unique world of Maison Demarle Collaborations, where French baking tradition meets modern culinary artistry. This exclusive collection features baking molds designed in partnership with renowned pastry chefs Nicolas Paciello and Dominique Ansel — combining professional expertise and innovative design for exceptional results.

Chef-Crafted Molds for Inspired Baking

Our collaboration molds are crafted from premium food-grade silicone reinforced with fiberglass, ensuring durability, perfect shape retention, and effortless release. Each mold reflects the chef’s signature style and technique, allowing you to recreate their iconic desserts at home with ease and precision.

Featured Collaborations

Nicolas Paciello Bûche Mold: Designed for elegant, modern holiday bûches and entremets, this mold offers clean lines and professional finish inspired by Parisian pâtisserie craftsmanship.

Dominique Ansel Collection: Includes the celebrated Pound Cake Mold for flawless loaf cakes and the innovative Cookie Shot Mold for playful, delicious desserts that combine cookies and creamy fillings.

Why Choose Maison Demarle Collaborations?

Made in France with the highest standards of quality and craftsmanship

Developed hand-in-hand with world-class pastry chefs

Versatile: oven, freezer, and dishwasher safe

Non-stick silicone for perfect unmolding and presentation

Unique gifts for baking enthusiasts and professional chefs alike

Experience the fusion of French elegance and creative innovation with our Collaborations collection — available now in the USA.