Loaf Cake Molds by Maison Demarle USA
Bake like a world-class pastry chef with Maison Demarle’s Loaf Cake Molds, including the iconic mold used by Dominique Ansel for his renowned pound cake. Crafted in France with professional-grade silicone and fiberglass, our loaf molds guarantee precise baking, easy release, and beautiful results — every time.
Professional Results, Effortlessly
Whether you’re baking a traditional pound cake, a savory loaf, or a gluten-free banana bread, our non-stick silicone loaf molds offer unmatched consistency and performance. The smooth interior ensures even browning and clean edges, while the reinforced structure maintains its shape, bake after bake.
Why Our Loaf Cake Molds Stand Out
- Chef-approved design: Used by Dominique Ansel for his signature creations
- High-performance silicone: Food-grade and reinforced for stability and durability
- Effortless release: No greasing needed — cakes come out flawlessly
- Oven & freezer safe: Withstands -40°F to +464°F
- Eco-friendly & reusable: Say goodbye to disposable baking molds
From Paris to Your Kitchen
Maison Demarle has been innovating baking tools since the 1960s, and our Silicone Loaf Molds are a testament to our heritage of excellence. Trusted by pastry chefs around the world, we’re proud to offer the same professional tools to bakers across the USA.
Try the mold chosen by Dominique Ansel and bring bakery-level perfection to your own creations. From classic loaf cakes to modern twists, your results will never be the same.
