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Silpat and Flexipan
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Close-up of baked dessert on Silpat 9-Inch Round Mat
Close-up of baked dessert on Silpat 9-Inch Round Mat
Toile Boulangère SILPAT
Baking Mat Size Guide Silpat

Silpat

Silpat 9" Round Mat

Made in France Made in France
Sale price $22.00

The original non-stick Silpat® 9" Round Mat—perfect for cakes, pastries, pizzas, pies, and more. Durable, reusable, and designed for flawless baking every time.


 

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Description of the Silpat 9" Round Mat

The Silpat 9" Round Mat is crafted for precision baking in 9-inch round pans or directly on baking sheets. Whether you're preparing a sponge cake, a fruit tart, or a personal-size pizza, this mat ensures even heat distribution and flawless release.

Made from premium food-grade silicone reinforced with fiberglass, the mat’s nonstick surface eliminates the need for parchment paper or greasing. It’s reusable for thousands of baking cycles, making it an eco-friendly and cost-effective choice for both home bakers and professionals.

The 9-inch round shape fits perfectly into standard cake and tart pans, providing reliable performance, easy cleanup, and consistent results every time.

Technical specifications of the Silpat 9" Round Mat

  • Dimensions : 9" | 230 mm
  • Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
  • Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Key Features of the Silpat 9" Round Mat

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Can be used for cooking and freezing (from -40°F to 428°F)
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.

Tips and tricks for using the Silpat 9" Round Mat

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the baking mat on a perforated baking tray before filling.
  • Temperature range:-40°F to + 428°F.
  • Do not grease the baking mat.
  • Do not bend the baking mat. Store the baking mat flat.
  • Do not use knives, scrapers, brushes, or cutters on the baking mat.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

All our Silpat and Flexipan recipes

Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.

Go to the recipe

All our Silpat and Flexipan recipes

Customer Reviews

Based on 2 reviews
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R
Reed Matthew
Silpat 9" Round Mat

I purchased a circular 9'' pan from Lloydpans and hoped this silicone mat would be a fit. It turned out to be absolutely perfect, a great relief.

Initially I tried to bake chocolate chip cookies (Claire Saffitz recipe) with it, but as expected, the dough ended up spreading wafer-thin during the bake, and that was with a negligible amount of baking soda. Only one cookie out of 96 was sacrificed in this experiment, so no big deal. I've yet to try again with the baking soda completely omitted or baking at a higher temp, so it's possible the mat will still be okay to use with that particular recipe. I'll refrain from speculating and move on.

Next I tried baking brownies, and later on some buttermilk biscuits. This, also as expected, produced flawless results for both. The level of browning the biscuits used to have via direct contact with the pan was good, but it gave the bottoms a bit too firm a crisp for my liking, even though it does highlight the caramelization of the butter really well and I like that extra flavor. When using the mat, the browning was reduced just enough for the underside of the biscuits to have only a light crisp for the very outer layer, and as soon as your teeth sink past that layer, it's instantly supple and buttery in the best way. The mat slowing the browning process definitely leveled up the texture for me, and they're the best biscuits I've ever had in my life.

The brownies never had any problem with direct contact with the pan in terms of texture or flavor, but unmolding took a bit of care. With the mat though, the unmolding impresses me every single time, to say nothing of the time and water I save from no longer have bits of baked-on food stuck to the pan.

Overall, while I can't be sure how well silicone mats in general play with recipes that require specific rates of spread (certain cookies), it's a no-brainer upgrade for everything else I've tried. In fact, I don't even have to reach for the mat whenever I want to use it; I keep it stored inside my 9'' pan since it fits in there so perfectly. They've never been apart ever since -- perfect companions.

E
Engebretsen Stacey
Silpat 9" Round Mat

I've had two that were not silpat and can't wait to use the “good” ones
Do wish they had a 10” size