Roul’pat Perfect Pastry Full Size

The Roul’pat Perfect Pastry Full Size is a professional-quality nonstick silicone work surface designed for rolling dough, kneading bread, shaping pastry, and more. Crafted from food-grade silicone with a reinforced fiberglass core, this mat lays flat and grips your countertop to stay firmly in place while you work.

Generously sized for full-surface prep, the Roul’pat is ideal for home bakers and professionals alike. Its nonstick surface eliminates the need for excess flour or oil, helping you achieve cleaner results and easier cleanup.

Perfect for making pie crusts, croissants, cookies, or laminated doughs, the mat is reusable, durable, and easy to clean—just wipe with a damp cloth or toss it in the dishwasher. With the Roul’pat, your countertop stays clean, and your prep stays precise.

• Dimensions : 15 1/8 inches x 23 inches | 385 x 585 mm
• Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
• Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
• Certification s: All Silpat® products are NSF and Kosher certified
• Guarantee : Lifetime

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Do not grease the baking mat.
• Do not bend the baking mat. Store the baking mat flat.
• Do not use knives, scrapers, brushes, or cutters on the baking mat.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.
• This mat is NOT meant to be used in the oven.