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Small Sponge Cake Tray

Made in France Made in France
Sale price $40.00

The original non-stick Flexipan® Small Sponge Cake Tray—perfect for sweet or savory rolls, cakes, and more. Durable, reusable, and designed for effortless release every time.


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Description of the Flexipan® Small Sponge Cake Tray

The Flexipan® Small Sponge Cake Tray will give you pro-level results every time, perfect for salmon Swiss rolls, dacquoises, savory tomato Swiss rolls, or even carrot bento cakes. The search is over, this is the Flexipan® Small Sponge Cake Tray you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, theFlexipan® Small Sponge Cake Tray will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect Flexipan® Small Sponge Cake Tray to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with the Flexipan® Small Sponge Cake Tray and it’ll give your delicious bakes a clean, professional finish.

This tray may be small, but it’s perfect for whipping up generous portions. With a depth of 0.79” and a capacity of 28.4 fl oz, it’s designed to make beautiful sponge cakes, spinach rolls, and much more.

You and your loved ones are sure to enjoy your time in the kitchen with the Flexipan® Small Sponge Cake Tray. Thanks to the combination of platinium silicone and fiberglass, the days of greasing your Sponge Cake Tray with butter or oil are long gone, and your tasty bakes will unmold perfectly every time! This ingenious combo also makes your tray extremely durable, guaranteed for up to 3,000 uses.

It’s oven-safe up to 465°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

Since the Flexipan® Small Sponge Cake Tray is near-flawless, it’s also easy to clean. Just wash it by hand with a bit of dish soap and a non-abrasive sponge. Best to avoid the dishwasher.

And the cherry on the Flexipan® Small Sponge Cake Tray… it is 100% designed, created and manufactured in France.

Technical specifications of the Flexipan® Small Sponge Cake Tray

  • Mold dimensions: 8.45” x 6.69”
  • Indent depth: 0.79”
  • Indent capacity: 28.4 fl oz
  • Composition: Silicone and fiberglass

Flexipan® Small Sponge Cake Tray features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Flexipan® Small Sponge Cake Tray

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Carrot bento cakes

Check out our mouthwatering recipe for carrot bento cakes. A delicious dessert that will your children will adore.

Go to the recipe

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