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Golden mini tarts freshly baked in Silpat mold
Golden mini tarts freshly baked in Silpat mold
Silpat Perfect Tartelette Mold
Silpat Perfect 12 Tartelette Mold Product Features
Silpat Perfect 12 Tartelette Mold On Baking Tray
Silpat Perfect Tartelette Mold Close Up
Silpat Perfect Tartelette Mold Packaging
Silpat Perfect Tartelette Mold Packaging
Silpat Perfect 12 Tartelette Mold And Packaging
Silpat Perfect 12 Tartelette Mold ready for oven

Silpat

Silpat Perfect 12 Tartelette Mold

Made in France Made in France
Sale price $80.00

The original non-stick Silpat® Tartelette Mold—12 cavities for perfectly shaped pastries, quiches, and more. Durable, reusable, and designed for effortless release every time.

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Description of the Silpat Perfect 12 Tartelette Mold

The Silpat Perfect 12 Tartelette Mold is designed to help you bake 12 uniform mini tarts with professional results. Crafted from premium food-grade silicone reinforced with fiberglass mesh, this mold provides excellent heat distribution for consistent baking.

Its nonstick surface allows effortless unmolding of delicate tart shells, eliminating the need for greasing or parchment paper. Whether you’re preparing sweet fruit tarts, savory quiches, or mini pies, this mold adapts perfectly to your creative needs.

Oven-safe up to +500°F (+260°C) and freezer-friendly down to -40°F (-40°C), it can easily transition from freezer to oven without damage. Cleanup is simple with hand washing or dishwasher-safe materials.

Durable and reusable, the Silpat Perfect 12 Tartelette Mold offers an eco-friendly alternative to disposable tart pans and makes baking more efficient and enjoyable.

Technical specifications of the Silpat Perfect 12 Tartelette Mold

  • Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
  • Indent dimensions : diam. 4" x depth. 3/4" | 74 x 20 mm
  • Number of indents : 12
  • Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat Perfect 12 Tartelette Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat Perfect 12 Tartelette Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).

Do not use a cut or torn mold.

Fresh Fruit Tartelettes With Almond Cream

These fresh fruit tartelettes topped with smooth almond cream combine crisp pastry with natural sweetness. The creamy almond filling perfectly complements the vibrant, juicy fruits for a light and elegant dessert. A delightful treat that’s as beautiful as it is delicious.

Go to the recipe
Silpat Perfect 12 Tartelette Mold filled with tart dough

Fresh Fruit Tartelettes With Almond Cream

Customer Reviews

Based on 3 reviews
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I
Irwin Russ
Silpat Perfect Tartelette Mold

Using it to make "short" cupcakes! Works great.

B
Boyd Trisha
Silpat Perfect Tartelette Mold

nice crust without metal pans

T
Taraszka Angela
Silpat Perfect Tartelette Mold

I need to bake in small batches because not everyone in my house is a Celiac. Your products make this so easy and I can decorate the baked goods without having to worry about wasting a large batch. Easy to freeze this way.