The #1 original non-stick Silpat® Medium Baking Mat—perfect for pizzas, cookies, veggies, and more. Durable, reusable, and designed for flawless baking and easy cleanup.
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Description of the Silpat Medium Size Baking Mat
The Silpat Medium Size Baking Mat offers a versatile baking surface ideal for a wide range of baked goods. Made from premium food-grade silicone reinforced with fiberglass, this mat ensures even heat distribution and a reliable nonstick surface for perfect baking results.
Sized to fit standard medium-size baking sheets, it eliminates the need for parchment paper or greasing, making baking and cleanup simpler and more eco-friendly. The mat is reusable for thousands of baking cycles, dishwasher safe, and durable enough for everyday use.
Whether baking cookies, pastries, or savory dishes, the Silpat Medium Size Baking Mat provides consistent, professional-quality results right in your own kitchen.
Technical specifications of the Silpat Medium Size Baking Mat
Dimensions : 9 7/16" x 14 3/8" | 240 x 365 mm
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications: All Silpat® products are NSF and Kosher certified
Guarantee : Lifetime
Key Features of the Silpat Medium Size Baking Mat
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Optimal non-stick properties for perfect unmolding, no greasing required.
Can be used for cooking and freezing (from -40°F to 428°F)
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Tips and tricks for using the Silpat Medium Size Baking Mat
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 428°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
All our Silpat and Flexipan recipes
Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.