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Silpat 6 Hole Large Round Mold - Sale - Out of Box

Made in France Made in France
Sale price $48.00 Regular price $80.00
Save 40%

This product is part of our Sweet Deals Collection: discounted up to 40% because it may come with:

  • Old branding
  • Outdated or missing packaging
  • Slightly damaged packaging

The product itself is in perfect baking condition and delivers the same Silpat® or Flexipan® professional performance you know and love. All sales on this product are final.

💡 Same performance.
🌱 Less waste.
💸 Sweeter price.

The original non-stick Silpat® 6 Hole Large Round Tray—perfect for mini cheesecakes, tarts, quiches, and more. Durable, reusable, and easy to release every time.


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Description of the Silpat 6 Hole Large Round Mold

The Silpat 6 Hole Large Round Mold offers a simple yet effective way to bake multiple round desserts simultaneously. Made from high-quality food-grade silicone reinforced with fiberglass mesh, this mold guarantees uniform heat distribution for evenly baked results.

Each of the six cavities is generously sized, making it perfect for cakes, mousses, or other creative sweet and savory preparations. Thanks to its naturally nonstick surface, your creations release effortlessly without the need for additional greasing or sprays.

Ideal for use in ovens, freezers, and refrigerators, this mold combines flexibility with durability, providing an easy-to-clean and long-lasting kitchen tool. Whether you’re crafting elegant individual desserts or batch baking, the Silpat 6 Hole Large Round Mold helps you achieve professional-quality results at home.

Technical specifications of theSilpat 6 Hole Large Round Mold

  • Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
  • Indent dimensions : diam. 4" x 1 3/4" | diam. 100 x 35 mm
  • Number of indents: 6 Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
  • Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat 6 Hole Large Round Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat 6 Hole Large Round Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Breton Shortbread Tartlets

Rich, buttery, and delicately crisp, these Breton shortbread tartlets are a refined twist on a French classic. Their melt-in-the-mouth texture pairs perfectly with sweet or tangy fillings. Ideal for elegant desserts or bite-sized indulgence at any occasion.

Go to the recipe

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