Silpat Mini Tartelette Mold

The Silpat Mini Tartelette Mold is the ultimate tool for effortlessly crafting beautiful, uniform mini tartlets. Whether you're preparing sweet treats or savory appetizers, this high-performance silicone mold ensures consistent results every time.

Made from food-grade silicone and reinforced with fiberglass, the mold offers a truly nonstick surface—no greasing or flouring required. Its 24 evenly spaced cavities are designed for clean shapes, crisp textures, and perfect demolding.

Ideal for mini quiches, fruit tartlets, chocolate bites, or savory canapés, this mold is oven-safe, freezer-safe, and dishwasher-safe. Built for both professional chefs and passionate home bakers, the Silpat Mini Tartelette Mold combines precision, durability, and convenience for endless creative baking.

• Dimensions: 400 x 300 mm
• Indent Dimensions: Diameter 45 mm x Depth 10 mm
• Number of Indents: 24
• Temperature resistance: -40° F to 464° F
• Composition: Silicone and fiberglass, free from Bisphenol A, phthalates, and peroxides
• Certifications: FDA, NSF, and Kosher certified
• Guarantee: Lifetime

Care Instructions:

• Dishwasher safe, but handwashing with a sponge and soapy water is recommended to extend its lifespan.
• Store flat, preferably in its original packaging.
• Avoid using sharp objects on the mold and do not expose it to direct heat sources such as flames, grills, or barbecues.

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.