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Silpat Mini Brioche Mold

Made in France Made in France
Sale price $80.00

The original non-stick Silpat® Mini Brioche Mold—8 cavities for perfectly shaped mini brioches. Durable, reusable, and designed for effortless release every time.

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Description of the Silpat Mini Brioche Mold

The Silpat Mini Brioche Mold is ideal for crafting light, airy, and beautifully shaped mini brioches with ease. Whether you're baking for breakfast, brunch, or special occasions, this professional-quality silicone mold ensures reliable results with every use.

Featuring multiple fluted cavities, it creates the traditional look of classic French brioche. Made from food-grade silicone reinforced with fiberglass mesh, it guarantees excellent heat distribution and a naturally nonstick surface—no butter, oil, or spray needed.

Perfect for sweet or savory variations, this mold is oven-, freezer-, and dishwasher-safe. It cools quickly and demolds effortlessly, saving you time and cleanup. Durable and reusable, the Silpat Mini Brioche Mold will become a staple in your baking routine.

Technical specifications of the Silpat Mini Brioche Mold

  • Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
  • Indent dimensions: diam. 4" x 1 3/4" | diam. 100 x 35 mm
  • Number of indents: 8
  • Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat Mini Brioche Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat Mini Brioche Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Raspberry Banana Vegan Ice Cream Pops

These raspberry banana vegan ice cream pops are a refreshing, guilt-free treat bursting with natural fruit flavors. Creamy and dairy-free, they’re perfect for cooling down on a warm day. A healthy and delicious snack that everyone can enjoy!

Go to the recipe

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