Silpat Macaron Baking Mat

The Silpat Macaron Baking Mat is the essential tool for anyone looking to master the art of macaron-making. Designed with precision in mind, it features perfectly spaced piping guides to help you create consistent, professional-quality macarons at home.

Crafted from durable food-grade silicone reinforced with fiberglass mesh, this mat ensures even heat distribution for uniform baking. The naturally nonstick surface eliminates the need for greasing, sprays, or parchment paper — your delicate confections will release effortlessly every time.

Whether you're making classic French macarons or experimenting with flavors and colors, the Silpat Macaron Mat supports your creativity while delivering reliable results. Oven- and freezer-safe (from -40°F to +500°F / -40°C to +260°C), it transitions seamlessly between temperatures.

Reusable and easy to clean, this mat is a sustainable alternative that saves time, effort, and waste — ideal for home bakers and pastry pros alike.

• Dimensions : 11 5/8" x 16 1/2" | 420 x 295 mm
• Print dimensions : 2" | 50 mm
• Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
• You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
• Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
• Certification s: All Silpat® products are NSF and Kosher certified
• Guarantee : Lifetime

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 428°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).

Do not use a cut or torn mold.