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Silpat Perfect Madeleine Mold

Made in France Made in France
Sale price $80.00

The original non-stick Silpat® Madeleine Mold—16 cavities for perfectly shaped madeleines, sweet or savory. Durable, reusable, and designed for effortless release every time.

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Description of the Silpat Perfect Madeleine Mold

Experience the joy of baking classic French madeleines with the Silpat Perfect Madeleine Mold. This premium mold is designed with 20 delicately fluted cavities, each shaped to give your madeleines that signature shell form and satisfying golden edge.

Made from high-quality food-grade silicone reinforced with fiberglass mesh, the mold offers superior heat conduction for even baking. Its nonstick surface means there’s no need for butter, oil, or parchment paper — your madeleines will release smoothly and intact.

Whether you're a seasoned baker or trying madeleines for the first time, this mold makes the process simple and enjoyable. Ideal for both sweet and savory variations, it’s a versatile tool in any kitchen.

The Silpat mold is oven-safe up to 500°F (260°C) and freezer-safe down to -40°F (-40°C), so you can prepare, chill, and bake with confidence. It's reusable, eco-friendly, and easy to clean by hand or in the dishwasher.

Rediscover the charm of traditional madeleines — now with modern, mess-free convenience.

Technical specifications of the Silpat Perfect Madeleine Mold

  • Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
  • Indent dimensions: 3" x 1 3/4" x 3/4" | 76.2 x 25.4 x 19.05 mm
  • Number of indents: 16
  • Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat Perfect Madeleine Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat Perfect Madeleine Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).

Do not use a cut or torn mold.

All our Silpat and Flexipan recipes

Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.

Go to the recipe

Customer Reviews

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R
Reiss Frank
Silpat Perfect Madeleine Mold

This is a much needed mold if you love to make French madeleine! It makes baking them perfect, but even better is the ease of cleaning up the mold following having baked such a wonderful sponge treat! Love this mold.

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