The original non-stick Silpat® 8" Round Mat—perfect for cakes, pastries, pizzas, pies, and more. Durable, reusable, and designed for flawless baking every time.
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Description of the Silpat 8" Round Mat
The Silpat 8" Round Mat is the ideal baking companion for small round cakes, individual pizzas, tarts, or plated desserts. Designed with precision and made from food-grade silicone reinforced with fiberglass, it delivers reliable heat distribution and a truly nonstick surface.
No need for greasing or parchment paper—this reusable mat ensures smooth release and professional-quality results. Its 8-inch round shape fits perfectly in cake pans, pizza trays, or directly on a baking sheet.
Easy to clean and built to last through thousands of baking cycles, the Silpat 8" Round Mat helps you bake with confidence, whether you're making a dessert for two or testing out a new recipe.
Technical specifications of the Silpat 8" Round Mat
Dimensions : 8" | 200 mm
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications : All Silpat® products are NSF and Kosher certified
Guarantee : Lifetime
Key Features of the Silpat 8" Round Mat
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Optimal non-stick properties for perfect unmolding, no greasing required.
Can be used for cooking and freezing (from -40°F to 428°F)
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 428°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
All our Silpat and Flexipan recipes
Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.