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Moule Cookie Shot Dominique Ansel
Moule Cookie Shot Dominique Ansel
Moule Cookie Shot Dominique Ansel
Flexipan Dominique Ansel’s Cookie Shot Mold Graphic
Moule Cookie Shot Dominique Ansel
Moule Cookie Shot Dominique Ansel

Flexipan

Dominique Ansel’s Cookie Shot Mold

Made in France Made in France
Sale price $45.00

The original non-stick Flexipan® Cookie Shot Mold—create Chef Dominique Ansel’s iconic cookie shots at home. Durable, reusable, and designed for flawless release every time.

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Description of the Flexipan® Dominique Ansel’s Cookie Shot Mold

The Flexipan® Cookie Shot Mold is the mold you need to recreate Chef Dominique Ansel’s famous recipes.

Make his decadent Chocolate Chip Cookie Shots, or let your culinary genius run wild. If you’re in the mood for a unique dessert or snack, give Dominque Ansel’s Cookie Shot Mold a try!

You can make 6 shot glass-shaped cookies with it. Fill them with whipped cream, milk chocolate ganache, or any other decadent idea that comes to mind.

Dominique Ansel’s Cookie Shot Mold combines stunning design and technical quality.

Since it’s made of 100% platinium silicone composition, you can reuse it over and over again, and your cookies will unmold perfectly every time.

The mold is designed for generous portions. With a depth of 2.76” and a capacity of 3.4 fl oz, it’s been designed to make the most stunning chocolate chip cookie shots out there.

Its resistance to cold and heat ranging from -40°C to 240°C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. Flexipan® Cookie Shot Mold would not be so perfect if it were not also easy to clean. All you need to do is wash it by hand in fresh water with a little bit of dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® Cookie Shot Mold... it is 100% designed, created and manufactured in France.

Technical specifications of the Flexipan® Dominique Ansel’s Cookie Shot Mold

  • Indent diameter: 1.97”
  • Indent depth: 2.76”
  • Indent capacity: 3.4 fl oz
  • Composition: 100% platinium silicone

Flexipan® Dominique Ansel’s Cookie Shot Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • 100% silicone platinium. Tous nos produits sont testés en laboratoire et conformes à la réglementation française et européenne. Sans péroxyde et sans bisphénol A.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Flexipan® Dominique Ansel’s Cookie Shot Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Chocolate chip cookie shots

Chef Dominique Ansel launched his signature cookie shot—a soft chocolate chip cookie shaped like a shot glass, lined with chocolate, and freshly filled with vanilla milk—at his SoHo-based flagship bakery in NYC. Sip the milk, then eat the cookie!

Go to the recipe
Moule Cookie Shot Dominique Ansel

Chocolate chip cookie shots

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