Brioche Mold

The Flexipan® Brioche Mold is the must-have mold for all your homemade brioche recipes, from orange brioche, and chocolate chip brioche, to cream-filled brioche, and more. The search is over, this is the multi-purpose mold you’ve been looking for to make decadent brioches with a golden crust and delicious, flaky crumb!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® Brioche Mold will suit all your mouthwatering delights and every occasion: generous amuse-bouches, tasty starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

Use the Flexipan® Brioche Mold to make magnificent, perfectly shaped golden brioches. With a depth of 3.94” and a capacity of 67.68 fl oz, it’s designed to make beautiful brioches, kouglofs, bavarois, and much more.

Choosing the Flexipan® Brioche Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the platinum silicone, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make a beautiful gourmet preparation!

This clever combination also brings a very long durability to your mold guaranteed up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The Flexipan® Brioche Mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® brioche mold… it is 100% designed, created and manufactured in France.

• Mold diameter: 8.27”
• Indent depth: 3.94”
• Indent capacity: 67.68 fl oz
• Composition: 100% silicone

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 464°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.