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Silpat Twisted Bar Mold

Made in France Made in France
Sale price $80.00

The original non-stick Silpat® Twisted Bar Mold—perfect for cakes, bars, brownies, and frozen treats. Durable, reusable, and designed for effortless release every time.


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    Description of the Silpat Twisted Bar Mold

    The Silpat Twisted Bar Mold is your go-to mold for creating stylish, twisted snack bars that stand out. With its unique shape and nonstick performance, it brings creativity and convenience to your kitchen.

    Made from high-quality food-grade silicone reinforced with fiberglass, this mold allows you to bake, freeze, or mold a variety of sweet and savory bars—granola, chocolate, energy, or cereal-based recipes—with ease. No greasing or lining required; the flexible, nonstick surface ensures a smooth release every time.

    With multiple cavities for batch preparation, the Silpat Twisted Bar Mold is perfect for meal prep, gifting, or commercial production. It's oven-safe, freezer-safe, and dishwasher-safe for ultimate versatility and easy cleanup.

    Technical specifications of the Silpat Twisted Bar Mold

    • Dimensions: 400 x 300 mm
    • Indent Dimensions: Length 100 mm x Width 45 mm x Depth 24.5 mm
    • Number of Indents: 12
    • Temperature resistance: -40° F to 464° F
    • Composition: Silicone and fiberglass, free from Bisphenol A, phthalates, and peroxides
    • Certifications: FDA, NSF, and Kosher certified
    • Guarantee: Lifetime

    Care Instructions:

    • Dishwasher safe, but handwashing with a sponge and soapy water is recommended to extend its lifespan.
    • Store flat, preferably in its original packaging.
    • Avoid using sharp objects on the mold and do not expose it to direct heat sources such as flames, grills, or barbecues.

    With Silpat®, professional-quality baking is within reach for all your creative endeavors!

    Silpat Twisted Bar Mold features

    • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
    • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
    • Optimal non-stick properties for perfect unmolding, no greasing required.
    • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
    • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

    Tips and tricks for using the Silpat Twisted Bar Mold

    All of our tips and tricks are available as videos.

    • Wash before first use.
    • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
    • Place the baking mat on a perforated baking tray before filling.
    • Temperature range:-40°F to + 464°F.
    • Do not grease the baking mat.
    • Do not bend the baking mat. Store the baking mat flat.
    • Do not use knives, scrapers, brushes, or cutters on the baking mat.
    • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
    • Do not use a cut or torn mold.

    Chocolate Cookie Bars

    These chocolate cookie bars are the perfect blend of soft, chewy texture and rich chocolate flavor. Easy to slice and share, they’re ideal for snacking, lunchboxes, or casual desserts. A simple yet irresistible treat for all ages.

    Go to the recipe

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