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Silpat and Flexipan
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Finished savarin cake removed cleanly from Silpat mold
Finished savarin cake removed cleanly from Silpat mold
Silpat Savarin Mold
Silpat Savarin Mold
Silpat Savarin Mold Features
Silpat Savarin Mold On Baking Tray
Silpat Savarin Mold Features
Silpat Savarin Mold Features
Silpat Savarin Mold And Packaging
Silpat Savarin Mold

Silpat

Silpat Savarin Mold

Made in France Made in France
Sale price $80.00

The original non-stick Silpat® Savarin Mold—perfect for the iconic Parisian dessert or creative sweet and savory fillings. Durable, reusable, and designed for flawless release every time.

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Description of the Silpat Savarin Mold

The Silpat Savarin Mold is specially designed to help you bake elegant ring-shaped cakes and pastries with flawless precision. Made from premium food-grade silicone reinforced with fiberglass mesh, this mold offers superior heat distribution to guarantee even baking throughout your creations.

Its flexible and nonstick surface means no greasing or lining is necessary, making unmolding simple and mess-free. Perfect for traditional savarin cakes, gelatin desserts, or even savory ring-shaped dishes, this mold adds a refined touch to your culinary repertoire.

Safe for oven, freezer, and refrigerator use, the Silpat Savarin Mold combines convenience and durability. It withstands extreme temperatures and is dishwasher safe, ensuring long-lasting performance and easy maintenance.

Technical specifications of the Silpat Savarin Mold

  • Dimensions: 15.75" x 11.81" – Height: 1.18"
  • Number of cavities: 12
  • Cavity dimensions: Length 2.56" – Width 2.56" – Depth 1.18"
  • Uses: Oven, refrigerator, and freezer
  • Temperature resistance: From -40°C to +240°C (-40°F to 464°F)
  • Composition: Silicone and fiberglass. Guaranteed BPA-free, phthalate-free, and peroxide-free
  • Warranty: Lifetime

Silpat Savarin Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat Savarin Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

All our Silpat and Flexipan recipes

Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.

Go to the recipe
Silpat Savarin Mold

All our Silpat and Flexipan recipes

Customer Reviews

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T
Taraszka Angela
Silpat Savarin Mold

I need to bake in small batches because not everyone in my house is a Celiac. Your products make this so easy and I can decorate the baked goods without having to worry about wasting a large batch. Easy to freeze this way.