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Silpat Round Cake Mold - 12 Portions

Made in France Made in France
Sale price $65.00

The original non-stick Silpat® 12-Portion Mold—perfect for tarts, cakes, quiches, and more. Durable, reusable, and designed for flawless release every time.

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Description of the Silpat Round Cake Mold - 12 Portions

The Silpat Round Cake Mold – 12 Portions is designed to help you create flawless, individually portioned cakes with minimal effort. With 12 evenly sized cavities arranged in a round format, this professional-grade mold is perfect for cakes, cornbread, frittatas, brownies, or even savory dishes.

Made from premium food-grade silicone reinforced with fiberglass, the mold offers optimal heat circulation for even baking and a naturally nonstick surface. There’s no need for greasing, parchment, or sprays—your creations release effortlessly, maintaining their perfect shape.

Ideal for everyday baking or entertaining, this mold is oven-safe, freezer-safe, and dishwasher-safe. Durable and reusable, the Silpat Round Cake Mold ensures consistent results and easy cleanup, making it a must-have in any kitchen.

Technical specifications of the Silpat Round Cake Mold - 12 Portions

  • Dimensions : diam. 12" x 1 3/4" | 260x x 45 mm
  • Single indent mold
  • Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
  • Silpat temperatures range from -40°F to 465°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat Round Cake Mold - 12 Portions features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat Round Cake Mold - 12 Portions

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).

Do not use a cut or torn mold.

No-Bake Biscoff Cheesecake with Silpat Cake Mold

This no-bake Biscoff cheesecake combines creamy, velvety filling with the irresistible crunch of Biscoff cookies. Made effortlessly in a Silpat cake mold, it’s smooth, rich, and perfectly set without the oven. A decadent dessert that’s sure to impress!

Go to the recipe

Customer Reviews

Based on 2 reviews
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M
Mcmahon Camela
Silpat Round Cake Mold - 12 Portions

Love the silpat products! The release is always successful!

K
Kozosky Joyce
Silpat Round Cake Mold - 12 Portions

Great product for many uses. Proportioned cakes and scones are two. Great, quality product.

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