The original non-stick Silpat® Holiday Treats Mold—12 festive cavities for snowmen, gingerbread men, stars, and trees. Durable, reusable, and designed for effortless release every time.
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Description of the Silpat Holiday Treats Mold
The Silpat Holiday Treats Mold is your perfect partner for baking seasonal delights that will impress your friends and family. Crafted from high-quality food-grade silicone and reinforced with fiberglass mesh, this mold is designed to handle the heat, ensuring your holiday treats come out evenly baked.
The flexible, nonstick surface of the mold allows you to release your creations effortlessly, whether you’re baking holiday cookies, chocolates, or mini cakes. With its festive shape, it’s perfect for adding a charming touch to your holiday gatherings.
Suitable for use in ovens, freezers, and refrigerators, the Silpat Holiday Treats Mold combines versatility with convenience. It’s durable and easy to clean, making it a go-to tool for creating delicious memories during the holiday season.
Technical specifications of the Silpat Holiday Treats Mold
Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
Number of indents : 12
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
Certifications : All Silpat® products are NSF and Kosher certified
Guarantee : Lifetime
Silpat Holiday Treats Mold features
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Optimal non-stick properties for perfect unmolding, no greasing required.
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike
Tips and tricks for using the Silpat Holiday Treats Mold
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the mold on a perforated baking tray before filling.
Temperature range:-40°F to + 464°F.
Do not grease the mold.
Do not bend the mold. Store the mold flat.
Do not use knives, scrapers, brushes, or cutters on the mold.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
Honey and Muscovado Financiers In Holiday Shapes
These honey and muscovado financiers offer a rich, caramel-like sweetness with a soft, tender crumb. Baked in festive holiday shapes, they’re the perfect treat to gift or enjoy with a warm cup of tea. Delightfully golden and full of flavor, they bring a touch of elegance to any celebration.