12 Petit-Beurre Mold

The Flexipan® 12 Petit-Beurre Mold is perfect for all your single-serving recipes, such as brownies, financiers, Breton shortbread cookies, and more. The search is over, this is the mold you’ve been looking for!Whether you’ve got a big sweet tooth or you’re partial to savory treats, the mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.But only if there aren’t more than 12 of you around the table!Each indent has a depth of 0.78” and holds 2.37 fl oz, perfect for making stunning petit-beurre cookies, vegetable flans, cheesecakes and many other recipes that will come out perfectly cookie shaped.

Choosing the Flexipan® 12 Petit-Beurre mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the platinum silicone, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make 12 beautiful gourmet preparations with a perfectly rounded shape!

This clever combination also brings very long durability to your mold guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The Flexipan® 12 Petit-Beurre mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® 12 Petit-Beurre mold… it is 100% designed, created and manufactured in France.

• Mold dimensions: 12.20” x 11.02”
• Number of indents: 12
• Indent length: 2.36”
• Indent width: 1.97”
• Indent depth: 0.87”
• Indent capacity: 2.4 fl oz
• Composition: 100% Silicone

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.