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Silpat Boulangerie Quarter Size

Made in France Made in France
Sale price $28.00

The original non-stick Silpat® Perfect Bread Quarter Size Mat—ideal for small breads, pizzas, focaccia, and pastries. Use on a perforated tray for extra-crispy results.


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Description of the Silpat Boulangerie Quarter Size

The Silpat Boulangerie Quarter Size baking mat is specially designed for bread and pastry lovers seeking professional results at home. Made from premium food-grade silicone reinforced with fiberglass, this durable mat offers an even baking surface that prevents sticking and ensures consistent results.

Sized to fit quarter-sheet baking trays, it is ideal for small batches and artisan baking. Its nonstick surface eliminates the need for greasing or parchment paper, simplifying cleanup and reducing waste.

Whether you’re shaping dough for bread, pastries, or other baked goods, the Silpat Boulangerie Quarter Size mat provides a reliable, reusable surface that enhances your baking experience.

Technical specifications of the Silpat Boulangerie Quarter Size

  • Dimensions : 8 1/4" x 11 3/4" | 295 x 205mm
  • Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
  • Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
  • Certifications: All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Key Features of the Silpat Boulangerie Quarter Size

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Can be used for cooking and freezing (from -40°F to 428°F)
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.

Tips and tricks for using the Silpat Boulangerie Quarter Size

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the baking mat on a perforated baking tray before filling.
  • Temperature range:-40°F to + 428°F.
  • Do not grease the baking mat.
  • Do not bend the baking mat. Store the baking mat flat.
  • Do not use knives, scrapers, brushes, or cutters on the baking mat.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

All our Silpat and Flexipan recipes

Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.

Go to the recipe

Customer Reviews

Based on 3 reviews
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C
Carlton Adam
Silpat Boulangerie Quarter Size

Great for smaller items. Nonstick perfect.

K
Kennedy James
Silpat Boulangerie Quarter Size

Perfect size

K
Kennedy James
Silpat Boulangerie Quarter Size

Perfect material

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