Silpat Boulangerie Half Size

The Silpat Boulangerie Half Size mat brings French bakery-quality results to your kitchen. Designed specifically for baking breads, viennoiseries, croissants, and laminated doughs, this mat combines functionality with artisan precision.

Made from food-grade silicone reinforced with a fiberglass mesh, it ensures even heat distribution and a perfectly nonstick surface every time. There’s no need for greasing or parchment — your doughs lift easily with no sticking or tearing, preserving delicate textures and shapes.

Sized to fit standard half sheet pans (11 5/8" x 16 1/2"), the Boulangerie mat is ideal for both home bakers and professionals. It supports cold-proofing in the fridge or freezer and transitions straight to the oven without the risk of damage — making it perfect for all steps of bread and pastry making.

Durable, easy to clean, and reusable for thousands of baking cycles, the Silpat Boulangerie Half Size is a must-have tool for any passionate baker aiming for consistently excellent results.

• Dimensions : 11 5/8 x 16 1/2 | 420 x 295 mm
• Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
• You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
• Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
• Certifications : All Silpat® products are NSF and Kosher certified
• Guarantee : Lifetime

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the baking mat on a perforated baking tray before filling.
• Temperature range:-40°F to + 428°F.
• Do not grease the baking mat.
• Do not bend the baking mat. Store the baking mat flat.
• Do not use knives, scrapers, brushes, or cutters on the baking mat.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.