Bread Baking Mat 16.54 x 11.41”

The Flexipan® Bread Baking Mat is a practical and useful mat for a wide variety of bakes, from bread, to cookies and more. The search is over, this is the Bread Baking Mat you’ve been looking for!

The Bread Baking Mat is suitable for all kinds of bread shapes, as well as many other recipes!

The Flexipan® Bread Baking Mat has long been a favorite of pro chefs and pastry chefs alike.

The Flexipan® 16.54” x 11.61” Bread Baking Mat is perfect for working with all kinds of dough: homemade breads, pies, pizzas, choux pastries, brioches, and more. Its combination of perforated fiberglass fabric coated with silicone makes it exceptionally non-stick. The fabric’s perforations ensure fully optimized heat transfer.

You won’t need parchment paper anymore, so you save money and the environment. Just place the Flexipan® Bread Baking Mat on a perforated baking tray or a rack and you're ready to go!

It’s oven-safe up to 465°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

The Bread Baking Mat works for all types of ovens! The perfect mat for all your baking needs.

Since the silicone-coated, perforated fiberglass mat is near-flawless, it’s also easy to clean. Just wash it by hand with a bit of dish soap and a non-abrasive sponge. Best to avoid the dishwasher.

And the icing on the Flexipan® Bread Baking Mat... it’s designed, created and manufactured in France from start to finish.

• Mat dimensions: 16.54” x 11.61”
• Composition: Perforated fiberglass and silicone coating

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the baking mat on a perforated baking tray before filling.
• Temperature range:-40°F to + 424°F.
• Do not grease the baking mat.
• Do not bend the baking mat. Store the baking mat flat.
• Do not use knives, scrapers, brushes, or cutters on the baking mat.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.