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Toile Multi-Usages SILPAT
Toile Multi-Usages SILPAT
Toile Multi-Usages SILPAT
Toile Multi-Usages SILPAT

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Flexipan

Multi-Purpose Baking Mat 11.61” x 7.87”

Made in France Made in France
Sale price $8.90

If you’re looking to replace your parchment paper, choose the Flexipan® Small Baking Mat for perfect sweet and savory bakes. The Small Baking Mat is versatile in the kitchen, perfect for cookies, croissants, and even roast veggies. You won’t mess up any of your food thanks to its non-stick properties and long service life.

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Description of the Flexipan® Multi-Purpose Baking Mat

The Flexipan® Multi-Purpose Baking Mat has long been a favorite of pro chefs and pastry chefs alike.

The Flexipan® 11.61” x 7.87” Baking Mat is perfect for all kinds of recipes, from nut brittle and cookies, to sugar work, croissants, and more. Its combination of fiberglass fabric coated with silicone makes it exceptionally non-stick.

You won’t need parchment paper anymore, so you save money and the environment. Just place the Flexipan® mat on a perforated baking tray or a rack and you're ready to go!

It’s oven-safe up to 425°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

The Multi-Purpose Baking Mat works for all types of ovens!

Technical specifications of the Flexipan® Multi-Purpose Baking Mat

  • Mat dimensions: 11.61” x 7.87”
  • Composition: Fiberglass and silicone coating

Flexipan® Multi-Purpose Baking Mat features

  • Fiberglass and silicone coating
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Can be used for cooking and freezing (from -40°F to 428°F)

Tips and tricks for using the Flexipan® Multi-Purpose Baking Mat

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the baking mat on a perforated baking tray before filling.
  • Temperature range:-40°F to + 425°F.
  • Do not grease the baking mat.
  • Do not bend the baking mat. Store the baking mat flat.
  • Do not use knives, scrapers, brushes, or cutters on the baking mat.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Millefeuille Recipe

Check out our recipe for classic French millefeuilles, featuring puff pastry, mascarpone, and berries.

Go to the recipe
Toile Multi-Usages SILPAT

Millefeuille Recipe

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