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Flexipan

Chocolate Bar Mold

Made in France Made in France
Sale price $29.90

Make brownies, a bar-shaped croque-monsieur, or even shepherd’s pie with our quintessential Flexipan® Chocolate Bar Mold. Its enticing chocolate bar shape means you can easily split your treats into equal parts. Oh-so practical! It’s a great gift idea for passionate home cooks and bakers. Wow factor guaranteed!

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Description of the Flexipan® Chocolate Bar Mold

The Flexipan® Chocolate Bar Mold is our quintessential mold. The search is over, this is the mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

With a depth of 1.57” and capacity of 44.97 fl oz, it’s designed to make decadent brownies, giant pastrami croque-monsieurs, super moist marble cakes, and more.

You and your loved ones are sure to enjoy your time in the kitchen with the Flexipan® Chocolate Bar Mold. Thanks to the combination of platinium silicone and fiberglass, the days of greasing your molds with butter or oil are long gone. Your tasty bakes will unmold flawlessly every time and come out shaped like perfect chocolate bars! This ingenious combo also makes your mold extremely durable, guaranteed for up to 3,000 uses.

It’s oven-safe up to 465°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

Since the Flexipan® Chocolate Bar Mold is near-flawless, it’s also easy to clean. Just wash it by hand with a bit of dish soap and a non-abrasive sponge. Best to avoid the dishwasher.

And the cherry on the Flexipan® Chocolate Bar Mold... it’s designed, created and manufactured in France from start to finish.

Technical specifications of the Flexipan® Chocolate Bar Mold

  • Longueur de l'empreinte : 21 cm
  • Largeur de l'empreinte : 21 cm
  • Profondeur de l'empreinte : 4 cm
  • Contenance de l'empreinte : 155 cl
  • Composition : Silicone et tricot de verre

Flexipan® Chocolate Bar Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Can be used for cooking and freezing (from -40°F to 428°F)

Tips and tricks for using the Flexipan® Chocolate Bar Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Giant Pastrami Croque-Monsieur

There’s nothing like a giant mustard, cheddar, pastrami and caramelized onion croque-monsieur for dinner! If you want to put a new spin on the traditional croque-monsieur and make things easier when feeding a big group, give this recipe for a giant croque-monsieur a try.

Go to the recipe

Giant Pastrami Croque-Monsieur

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