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Silpat and Flexipan
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Close-up of Silpat Flower Mold nonstick surface
Close-up of Silpat Flower Mold nonstick surface
Silpat Flower Mold
Finished snack bars cooling after removal from Silpat mold
Silpat Flower Mold

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Silpat

Silpat Flower Mold

Made in France Made in France
Sale price $65.00

A large flower-shaped cake is perfectly achieved with the Silpat® Flower Mold. The flexibility of the silicone makes demolding as easy and seamless as ever. Baking is done simply in a traditional oven, on the Silpat® baking and cooling tray. This mold cools very quickly and can also be used in the refrigerator and freezer.

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Description of the Silpat Flower Mold

The Silpat Flower Mold transforms your baking into an artistic experience by allowing you to create delicately shaped floral desserts with impeccable detail. Crafted from premium food-grade silicone reinforced with fiberglass mesh, this mold ensures even heat distribution for perfectly baked treats.

Designed for versatility, it’s ideal for making elegant cakes, mousses, chocolates, or frozen desserts, adding a sophisticated floral touch to any occasion. The flexible silicone material guarantees effortless release without sticking, eliminating the need for any grease or liners.

Built to withstand extreme temperatures, this mold is safe to use in ovens, refrigerators, and freezers, making it suitable for a wide range of recipes. Dishwasher safe and highly durable, the Silpat Flower Mold combines functionality with refined design, helping you impress your guests with stunning homemade creations.

Technical specifications of the Silpat Flower Mold

  • Dimensions : Diameter 285 mm – Height 55 mm
  • Number of cavities : 1
  • Uses : Oven, refrigerator, and freezer
  • Temperature resistance : From -40°C to +240°C (-40°F to 464°F)
  • Composition : Silicone and fiberglass. Guaranteed BPA-free, phthalate-free, and peroxide-free

Silpat Flower Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Can be used for cooking and freezing (from -40°F to 428°F)
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.

Tips and tricks for using the Silpat Flower Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

All our Silpat and Flexipan recipes

Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.

Go to the recipe
Silpat Flower Mold

All our Silpat and Flexipan recipes

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