The Silpat® Bread Baker Kit is your ultimate companion for mastering artisanal bread and pastry at home. Whether you're a seasoned baker or just starting out, this kit has everything you need to achieve bakery-quality results, time after time.
Inside the kit, you'll find four professional-grade essentials:
Silpat® US Quarter Size Bread Mat
Perfect for baking smaller loaves, rolls, or baguettes. Its non-stick surface means no added grease or parchment required — just effortless release and perfect golden crusts.
Silpat® US Half Size Bread Mat
Designed for larger batches and artisan loaves. Ideal for sourdough, rye, multigrain, and more. The mat ensures even heat distribution and a consistently beautiful bake every time.
Sil-Band
Flexible, durable, and easy to clean , a must-have to store your baking mats.
Roul’Pat Perfect Pastry Mat
The ultimate surface for kneading, rolling, and shaping your dough. Its non-slip backing keeps it securely in place on your countertop, while the non-stick surface makes cleanup a breeze. Ideal for bread, pastry, cookies, and more.
Whether you’re crafting a crusty sourdough, delicate brioche, buttery croissants, or rustic country loaves, the Silpat® Bread Baker Kit has you covered for all your savory and sweet creations.
This kit will quickly become your go-to for both everyday baking and those special weekend projects with friends and family.
Made from premium platinum silicone and fiberglass mesh, each mat guarantees exceptional durability (up to 3,000 uses), perfect heat conduction, and a seamless baking experience — with no greasing required. Oven, freezer, and refrigerator safe (-40 °C to +240 °C), and of course, easy to clean by hand.
Made in France
