30 Mini-Tartlet Mold

The Flexipan® 30 Mini-Tartlet Mold is perfect for all your single-serving recipes. Use this mold to whip up striking and irresistible little tartlets in a snap. It’s great for hazelnut caramel crunch, mini chocolate raspberry sponge cakes, little quiche bites, ham mini-tartlets, and more. The search is over, this is the Flexipan® mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 30 Mini-Tartlet Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 30 of you around the table!

Each Flexipan® mold indent creates small but generous portion. Each one has a depth of 0.39” and holds up to 0.3 fl oz, designed to make the most beautiful little tartlets.

Choosing the Flexipan® 30 Mini-Tartlet Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the technological combination of silicone and glass knit, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make 30 beautiful gourmet preparations with the perfect tartlet shape!

This clever combination also gives your mold a very long durability guaranteed up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The 30 mini-tartlet mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® 30 mini-tartlet mold… it is 100% designed, created and manufactured in France.

• Mold dimensions: 14.57” x 11.45”
• Indent depth: 0.39”
• Indent capacity: 0.3 fl oz
• Number of indents: 30
• Indent diameter: 1.57”
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.