28 Mini-Madeleine Mold

The Flexipan® 28 Mini-Madeleine Mold is perfect for all your single-serving recipes. Use this mold to whip up pretty little madeleines in a snap. It’s great for rose water mini-madeleines, a centerpiece of vanilla madeleines, and much more. The search is over, this is the Flexipan® mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Flexipan® 28 Mini-Madeleine Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

But only if there aren’t more than 28 of you around the table!

Each Flexipan® mold indent creates small but generous portion. Each one has a depth of 0.4” and holds up to 0.4 fl oz, designed to make the most beautiful little madeleines.

Choosing the Flexipan® 28 Mini-Madeleine Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the platinum silicone and glass knit, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make 28 beautiful gourmet preparations with a perfect shape!

This clever combination also brings very long durability to your mold guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it.

The Flexipan® 28 Mini-Madeleine Mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® 28 Mini-Madeleine Mold… it is 100% designed, created and manufactured in France.

• Mold dimensions: 14.57” x 11.45”
• Indent length: 1.97”
• Indent width: 1.38”
• Indent depth: 0.40”
• Indent capacity: 0.4 fl oz
• Number of indents: 28
• Composition: Silicone and fiberglass

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 465°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.