The original non-stick Silpat® Tablette Mold—perfect for sweet or savory cakes, brownies, breads, and more. Durable, reusable, and easy to release every time.
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Description of the Silpat Square Tablette Mold
The Silpat Square Tablette Mold is designed to help you create perfectly shaped chocolate bars, granola bars, and other snack treats with ease. Made from premium food-grade silicone reinforced with fiberglass mesh, this mold offers excellent heat distribution and a naturally nonstick surface for effortless release.
Its square compartments give your bars a classic, elegant look. Suitable for baking, freezing, or setting in the fridge, this versatile mold is perfect for both sweet and savory recipes. No need for greasing or lining, simply fill, chill or bake, and pop out your creations easily.
Durable and reusable, the Silpat Square Tablette Mold is oven-safe, freezer-safe, and dishwasher-safe, making it a must-have for home cooks and professionals alike.
Technical specifications of the Silpat Square Tablette Mold
Dimensions : 10 1/4" x 10 1/4" x 1 1/2" | 210 x 210 x 40 mm
Single indent mold
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certification s: All Silpat® products are NSF and Kosher certified
Guarantee : Lifetime
Silpat Square Tablette Mold features
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Optimal non-stick properties for perfect unmolding, no greasing required.
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike
Tips and tricks for using the Silpat Square Tablette Mold
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the mold on a perforated baking tray before filling.
Temperature range:-40°F to + 465°F.
Do not grease the mold.
Do not bend the mold. Store the mold flat.
Do not use knives, scrapers, brushes, or cutters on the mold.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
Pull Apart Dinner Bread with Sundried Tomatoes, Goat Cheese, and Olives
This pull-apart dinner bread is bursting with the savory flavors of sundried tomatoes, creamy goat cheese, and briny olives. Perfectly soft and easy to share, it’s a delicious centerpiece for any meal. Ideal for gatherings, it invites everyone to tear off a flavorful piece and enjoy together.
This is my favorite mold to make brownies, butter mochi, and snack cakes. You get a perfect square cut every time. Easy cleanup because baked-on food slides right off.
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