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Finished mini heart-shaped treats released cleanly from Silpat mold
Finished mini heart-shaped treats released cleanly from Silpat mold
Silpat Mini Heart Mold
Silpat Mini Heart Mold Features
Silpat Mini Heart Mold On Baking Tray
Silpat Mini Heart Mold Close Up
Silpat mold filled with batter ready for baking mini heart cakes
Silpat Mini Heart Mold And Packaging

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Silpat

Silpat Mini Heart Mold

Made in France Made in France
Sale price $65.00

The Silpat® Mini Heart Mold is an easy-to-use 28 Hole Baking Tray that will help you bake perfectly shaped hearts for your loved ones! No need to use butter, grease, oils or sprays: the non-stick coating allows your yummy creations to pop out easily and evenly. Silpat® is reusable and very durable. Its technology of fiberglass mesh and food grade silicone allows you to use your Silpat® countless times, and the cut corners will allow your Silpat® to fit perfectly in your baking tray.

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Description of the Silpat Mini Heart Mold

The Silpat Mini Heart Mold is designed to bring a touch of love and elegance to your baked goods and desserts. Made from premium food-grade silicone reinforced with fiberglass mesh, this mold provides excellent heat distribution for even baking of delicate mini treats.

Its flexible and naturally nonstick surface ensures that your heart-shaped creations come out cleanly every time, without the need for greasing or liners. Perfect for chocolates, petit fours, mini cakes, and other sweet or savory bites, this mold is a versatile addition to any kitchen.

Safe for use in ovens, freezers, and refrigerators, the Silpat Mini Heart Mold is durable and easy to clean. Its design makes it ideal for creating memorable treats for special occasions or everyday delights.

Technical specifications of the Silpat Mini Heart Mold

  • Dimensions  : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
  • Indent capacity : 11-fl.-oz.
  • Number of indents: 28
  • Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free. 
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat Mini Heart Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Can be used for cooking and freezing (from -40°F to 428°F)
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.

Tips and tricks for using the Silpat Mini Heart Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 465°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Crafting White Chocolate and Raspberry Hearts with Silpat

Create elegant white chocolate and raspberry hearts with ease, thanks to Silpat’s non-stick perfection. The creamy richness of white chocolate pairs beautifully with the fruity tang of raspberry for a treat that’s both simple and sophisticated. Ideal for gifting, celebrations, or adding a sweet touch to any moment.

Go to the recipe

Crafting White Chocolate and Raspberry Hearts with Silpat

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