Square Mold

The Flexipan® Square Mold will give you pro-level results every time, perfect for lasagna, apple crumble squares, crustless quiches, triple chocolate mousse, and more. The search is over, this is the multipurpose mold you’ve been looking for!

Whether you’ve got a big sweet tooth or you’re partial to savory treats, the Square Mold will suit all your mouthwatering delights and every occasion: amuse-bouches, starters, mains, snacks, and desserts. It’s the perfect mold to use with friends or family, for special holiday and birthday dishes.

The recipe possibilities are limitless with this mold and it’ll give your delicious bakes a clean, professional finish.

The mold is designed for generous portions. With a depth of 1.57” and capacity of 67.68 fl oz , it’s perfect for making stunning clafoutis, ravioli gratins, French entremets, and much more.

Choosing the Flexipan® Square Mold is the assurance of a moment of pleasure and sharing in the kitchen. Thanks to the platinum silicone, say goodbye to butter and oil to grease your mold and enjoy perfect unmolding to make beautiful gourmet preparations with a perfectly square shape!

This clever combination also brings very long durability to your mold guaranteed for up to 3,000 uses. Its resistance to cold and heat ranging from -40 ° C to 240 ° C allows you to use it with complete peace of mind in the oven, refrigerator and freezer without risk of damaging it. The square mold would not be so perfect if it were not also easy to clean. Simply wash it by hand in fresh water with a little dishwashing liquid and using a non-abrasive sponge. As you will have understood, we avoid the dishwasher.

And the cherry on the Flexipan® Square Mold… it is 100% designed, created and manufactured in France.

• Mold dimensions: 8.66” x 8.66”
• Indent depth: 1.57”
• Indent capacity: 67.68 fl oz
• Composition: 100% silicone

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 464°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.