The original non-stick Silpat® Full Size Mat—fits full-size trays for professional or high-volume baking. Durable, reusable, and perfect for sweet or savory creations.
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Description of the Silpat Full Size Baking Mat
The Silpat Full Size Baking Mat is a professional-grade baking essential designed for large-scale and high-volume baking needs. Made from premium food-grade silicone reinforced with fiberglass mesh, it ensures even heat distribution and a reliable nonstick surface—eliminating the need for greasing or parchment paper.
Perfectly sized to fit full-size baking trays, this mat is ideal for commercial kitchens, bakeries, and serious home bakers preparing large batches of cookies, bread, pastries, or savory items.
Durable and reusable for thousands of baking cycles, the Silpat Full Size Baking Mat is dishwasher safe and eco-friendly, helping you save time, reduce waste, and achieve consistent, bakery-quality results.
Technical specifications of the Silpat Full Size Baking Mat
Dimensions : 16 1/2" x 24 1/2" | 620 x 420 mm
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications: All Silpat® products are NSF and Kosher certified
Guarantee : Lifetime
Key Features of the Silpat Full Size Baking Mat
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Optimal non-stick properties for perfect unmolding, no greasing required.
Can be used for cooking and freezing (from -40°F to 428°F)
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Tips and tricks for using the Silpat Full Size Baking Mat
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 428°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
All our Silpat and Flexipan recipes
Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.