The original non-stick Silpat® Cookie Size Mat—perfect for cookies, veggies, meats, and more. Durable, reusable, and designed for flawless baking every time.
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Description of the Silpat Cookie Size Baking Mat
The Silpat Cookie Size Baking Mat is the perfect solution for small-batch and single-serve baking. Designed for toaster ovens, small trays, or countertop ovens, this compact mat provides the same high-performance quality as full-size Silpat mats—just in a smaller format.
Made from food-grade silicone and reinforced with fiberglass, it offers a completely nonstick surface that eliminates the need for parchment paper, greasing, or sprays. It’s ideal for baking one cookie, warming up a slice of pizza, or preparing small savory items.
Durable, reusable, and easy to clean, the Silpat Cookie Size Mat is a great companion for quick snacks, portion control, or anyone baking in limited space.
Technical specifications of the Silpat Cookie Size Baking Mat
Dimensions : 12" x 17" | 430 x 300 mm
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications : All Silpat® products are FDA, NSF and Kosher certified
Guarantee : Lifetime
Key Features of the Silpat Cookie Size Baking Mat
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Can be used for cooking and freezing (from -40°F to 428°F)
Optimal non-stick properties for perfect unmolding, no greasing required.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Tips and tricks for using the Silpat Cookie Size Baking Mat
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 428°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
All our Silpat and Flexipan recipes
Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.
It works really well, whether I'm making my vegan cookies or roasting vegetables
S
Sandal Kristi
Silpat Cookie Size Baking Mat
Love these mats! I have one for every cookie/jellyroll pan - at least 12 of them. Convenient, easy to clean, saves time & money. I do not bake cookies, profiteroles, or macarons without them.