Coming soon
On Sale

Multi-Purpose Baking Mat 16.54” x 11.61”

Name: Multi-Purpose Baking Mat 16.54” x 11.61”
Brand: Flexipan
SKU: ES--7227-FR-BA
Price: 30.0 USD
Availability: OutOfStock

Made in France

Sale price $30.00

The original non-stick Flexipan® Baking Mat—perfect for pizzas, fries, and more. Durable, reusable, and the ideal replacement for parchment paper.

Quantity

Why Order Direct from the Manufacturer

48 Hour Shipping
Direct Support from the Brand
Lifetime Guarantee
30 Day Exchanges & Returns
Exclusive Perks
100% Certified Authentic

Description of the Flexipan® Multi-Purpose Baking Mat

The Flexipan® Multi-Purpose Baking Mat has long been a favorite of pro chefs and pastry chefs alike.

The Flexipan® 16.54 x 11.61” Baking Mat is perfect for all kinds of recipes, from nut brittle and cookies, to sugar work, croissants, and more. Its combination of fiberglass fabric coated with silicone makes it exceptionally non-stick.

You won’t need parchment paper anymore, so you save money and the environment. Just place the Flexipan® mat on a perforated baking tray or a rack and you're ready to go!

It’s oven-safe up to 425°F and freezer-safe down to -40°F, which means you can use it in the oven, fridge, and freezer and you won’t damage it.

The Multi-Purpose Baking Mat works for all types of ovens!

Technical specifications of the Flexipan® Multi-Purpose Baking Mat

Mat dimensions: 16.54” x 11.61”
Composition: Fiberglass and silicone coating

Flexipan® Multi-Purpose Baking Mat features

Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Fiberglass and silicone coating
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Flexipan® Multi-Purpose Baking Mat

All of our tips and tricks are available as videos.

Wash before first use.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 424°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.

Gingerbread Foie Gras Macaron Recipe

Get Christmas dinner off to a flying start with our recipe for gingerbread foie gras macarons. They’re quick and easy to make, surprising, and perfect for a special occasion. They’re sure to please and foodies will love them!

Go to the recipe