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Roasted vegetables on a Silpat baking mat with cutlery and plates in the background.

Jelly Roll Silpat Is More Eco-Friendly Than Parchment Paper

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Silpat

Silpat Jelly Roll

Name: Silpat Jelly Roll
Brand: Silpat
SKU: SPT-JR-STANDARD
Price: 26.0 USD
Availability: InStock

Made in France

Sale price $26.00

The #1 original non-stick Silpat® Jelly Roll Mat—made in France for perfect rolls, cakes, and more. Reusable, versatile, and designed for flawless baking every time.

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Description of the Silpat Jelly Roll

Silpat Jelly Roll – Reusable and Versatile Baking Mat Made in France

Discover the Silpat Jelly Roll baking mat, proudly made in France to support all your delicious creations. With its convenient size of 21.6 cm x 29.7 cm, it fits perfectly in both small and large ovens.

Thanks to its non-stick surface, there’s no need to add butter, oil, or spray. Your food bakes evenly and releases effortlessly every time for flawless results.

Made from food-grade silicone reinforced with fiberglass, this mat withstands extreme temperatures from -40°C to 240°C. Microwave, freezer, oven, and dishwasher safe, it’s easy to clean and store—simply roll it up when dry.

Replace parchment paper with this durable, eco-friendly Silpat® mat, designed for hundreds of uses while helping you save money and reduce waste.

Choose the Silpat Jelly Roll for quality, durability, and perfect baking every time!

Technical specifications of the Silpat Jelly Roll

Dimensions: 295 x 205 mm.
Material: Silicone and fiberglass.
Free from BPA, phthalates, and peroxides.
Silpat® is safe to use in the oven, air fryer, microwave, refrigerator, and freezer.
Silpat®’s cooking temperature ranges from -40°C to +220°C.
Certifications: All Silpat® products are FDA, NSF, and kosher certified.
Warranty: Lifetime guarantee.

Key Features of the Silpat Jelly Roll

Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Can be used for cooking and freezing (from -40°F to 428°F)
Optimal non-stick properties for perfect unmolding, no greasing required.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.

Tips and tricks for using the Silpat Jelly Roll

All of our tips and tricks are available as videos.

Wash before first use.
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 425°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.