The #1 original non-stick Silpat® Petite Jelly Roll Mat—perfect for delicate jelly rolls and sponge cakes. Ensures even baking, effortless release, and flawless rolls, bake after bake.
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Description of the Silpat Petite Jelly Roll
The Silpat Petite Jelly Roll baking mat is specially crafted for baking delicate jelly rolls and sponge cakes. Made from premium food-grade silicone reinforced with fiberglass, it provides a smooth, nonstick surface that ensures even baking and easy release.
Perfectly sized for petite jelly roll pans, this mat helps prevent sticking and tearing during the rolling process, making it ideal for both amateur and professional bakers.
Reusable and easy to clean, the Silpat Petite Jelly Roll mat is dishwasher safe and durable for thousands of uses. Elevate your jelly roll baking and enjoy consistent, beautiful results every time.
Technical specifications of the Silpat Petite Jelly Roll
Dimensions : 8 1/4" x 11 3/4" | 295 x 205 mm
Composition : Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications : All Silpat® products are NSF and Kosher certified
Guarantee : Lifetime
Key Features of the Silpat Petite Jelly Roll
Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
Optimal non-stick properties for perfect unmolding, no greasing required.
Can be used for cooking and freezing (from -40°F to 428°F)
Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
Tips and tricks for using the Silpat Petite Jelly Roll
Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
Place the baking mat on a perforated baking tray before filling.
Temperature range:-40°F to + 428°F.
Do not grease the baking mat.
Do not bend the baking mat. Store the baking mat flat.
Do not use knives, scrapers, brushes, or cutters on the baking mat.
Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
Do not use a cut or torn mold.
All our Silpat and Flexipan recipes
Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.