Silpat Fluted Tart Mold

The Silpat Fluted Tart Mold is your secret weapon for creating beautifully defined tartlets that look as good as they taste. Designed with fluted edges and uniform cavities, this nonstick silicone mold ensures professional-quality results in your own kitchen.

Made from premium food-grade silicone reinforced with fiberglass, the mold offers even heat distribution and a completely nonstick surface—no greasing needed. Each cavity gives your pastries the classic fluted design, ideal for fruit tartlets, savory quiches, custards, or chocolate desserts.

Whether you're baking for a party, brunch, or simply want to elevate your everyday treats, the Silpat Fluted Tart Mold offers reliability, precision, and effortless unmolding. It’s oven-safe, freezer-safe, and dishwasher-safe for easy cleaning and long-term use.

• Dimensions: Diameter 285 mm – Height: 35 mm
• Number of cavities: 1
• Uses: Oven, refrigerator, and freezer
• Temperature resistance: From -40°C to +240°C (-40°F to 464°F)
• Composition: Silicone and fiberglass. Guaranteed BPA-free, phthalate-free, and peroxide-free
• Warranty: Lifetime guarantee

All of our tips and tricks are available as videos.

• Wash before first use.
• Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
• Place the mold on a perforated baking tray before filling.
• Temperature range:-40°F to + 464°F.
• Do not grease the mold.
• Do not bend the mold. Store the mold flat.
• Do not use knives, scrapers, brushes, or cutters on the mold.
• Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
• Do not use a cut or torn mold.