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Silpat 6 Hole Large Round Mold

Made in France Made in France
Sale price $80.00

The original non-stick Silpat® 6 Hole Large Round Tray—perfect for mini cheesecakes, tarts, quiches, and more. Durable, reusable, and easy to release every time.


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Description of the Silpat 6 Hole Large Round Mold

The Silpat 6 Hole Large Round Mold offers a simple yet effective way to bake multiple round desserts simultaneously. Made from high-quality food-grade silicone reinforced with fiberglass mesh, this mold guarantees uniform heat distribution for evenly baked results.

Each of the six cavities is generously sized, making it perfect for cakes, mousses, or other creative sweet and savory preparations. Thanks to its naturally nonstick surface, your creations release effortlessly without the need for additional greasing or sprays.

Ideal for use in ovens, freezers, and refrigerators, this mold combines flexibility with durability, providing an easy-to-clean and long-lasting kitchen tool. Whether you’re crafting elegant individual desserts or batch baking, the Silpat 6 Hole Large Round Mold helps you achieve professional-quality results at home.

Technical specifications of theSilpat 6 Hole Large Round Mold

  • Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
  • Indent dimensions : diam. 4" x 1 3/4" | diam. 100 x 35 mm
  • Number of indents: 6 Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
  • You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer.
  • Silpat temperatures range from -40°F to 464°F | -40°C to +220°C
  • Certifications : All Silpat® products are NSF and Kosher certified
  • Guarantee : Lifetime

Silpat 6 Hole Large Round Mold features

  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.
  • Highly durable: Long service life, up to 3,000 uses, i.e., almost 30 years (if used twice a week)
  • Optimal non-stick properties for perfect unmolding, no greasing required.
  • Silicone and fiberglass. All our products undergo laboratory testing and comply with French and European regulations. Peroxide- and bisphenol-A-free.
  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike

Tips and tricks for using the Silpat 6 Hole Large Round Mold

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Breton Shortbread Tartlets

Rich, buttery, and delicately crisp, these Breton shortbread tartlets are a refined twist on a French classic. Their melt-in-the-mouth texture pairs perfectly with sweet or tangy fillings. Ideal for elegant desserts or bite-sized indulgence at any occasion.

Go to the recipe

Customer Reviews

Based on 4 reviews
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R
Reed Elizabeth
Silpat 6 Hole Large Round Mold

These are great, non stick, easy to use, fast shipping.

M
Mathes Vanina
Silpat 6 Hole Large Round Mold

Non-stick as stated and so easy to clean. I made egg casserole and mini quiches with this. I also used it to keep my ingredients apart as I made Vietnamese soft spring rolls or sushi. Since it is soft and flexible, you'll need to put it on a baking sheet or something similar – not a huge deal as you'd have to do the same for similar products from a different brand.

T
Taraszka Angela
Silpat 6 Hole Large Round Mold

I need to bake in small batches because not everyone in my house is a Celiac. Your products make this so easy and I can decorate the baked goods without having to worry about wasting a large batch. Easy to freeze this way.

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