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Cook N' Cool Perfect Baking Tray
Cook N' Cool Perfect Baking Tray
Cook N' Cool Perfect Baking Tray by SILPAT
Cook N' Cool Perfect Baking Tray Product Features
Cook N' Cool Perfect Baking Tray How To Use
Cook N' Cool Perfect Baking Tray Product Features
Cook N' Cool Perfect Baking Tray Silpat vs. Other Baking Trays Comparison
Cook N' Cool Perfect Baking Tray And SILPAT Baking Mat with Human Hands Sprinkling Cinnamon On Macarons
Cook N' Cool Perfect Baking Tray Measurements
Cook N' Cool Perfect Baking Tray by SILPAT

Silpat

Cook N' Cool Perfect Baking Tray

Sale price $60.00

The Silpat® Cook N' Cool Perforated Tray—bake crispy pizzas, cookies, tarts, and more, then flip to cool. Non-stick, warp-resistant, and oven- to freezer-safe.

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Description of the Cook N' Cool Perfect Baking Tray

The Silpat® Cook N' Cool Perforated Tray is a must-have addition to your kitchen collection—especially if you own a Maison Demarle mat by Silpat® or a Flexipan® mold.

All of our mats and molds are designed to perform at their best when placed on a sturdy baking tray, and this one is our top recommendation. Crafted from perforated aluminum with a non-stick PTFE coating, it promotes optimal air circulation for even baking and perfectly crisp results.

On one side, bake everything from pizzas and cookies to tarts and quiches; flip it over to cool pastries, breads, or confections with ease. Durable, warp-resistant, and oven-to-freezer safe, it’s the tray that brings out the very best in your Silpat® and Flexipan® creations.

Technical specifications of the Cook N' Cool Baking Tray

Dimensions: 13-½" x 16 5/8" x ¾" | 420 x 345 x 20 mm
Composition: Aluminium coated with PTFE Can safely be used in the oven or freezer
Warp-resistant
Silpat temperatures resistance range from -40°F to 500°F | -40°C to +260°C
Certifications: All Silpat® products are FDA, NSF and Kosher certified
Guarantee: 1 year

Key Features of the Cook N' Cool Baking Tray

  • Can used for cooking and freezing from -40° F to 464° F and 500° F during heat spike
  • Completely handcrafted in France: it takes 10 days on average to make a mold. All our products are manufactured in the North of France.

Tips and tricks for using the Cook N' Cool Perfect Baking Tray

All of our tips and tricks are available as videos.

  • Wash before first use.
  • Wash using a soft sponge and hot, soapy water. Shake to remove water and air dry.
  • Place the mold on a perforated baking tray before filling.
  • Temperature range:-40°F to + 464°F.
  • Do not grease the mold.
  • Do not bend the mold. Store the mold flat.
  • Do not use knives, scrapers, brushes, or cutters on the mold.
  • Do not place in direct contact with a heat source (grill, burner, flame, oven heating element, barbecue).
  • Do not use a cut or torn mold.

Cook N' Cool Perfect Baking Tray

Find all our recipes on our dedicated Flexipan and Silpat recipe website. Discover creations made with our baking mats as well as with our full range of molds.

Go to the recipe
Chocolate cookies on a Silpat baking mat with a blurred kitchen background

Cook N' Cool Perfect Baking Tray

Customer Reviews

Based on 5 reviews
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R
Reed Elizabeth
Cook N' Cool Perfect Baking Tray

Great tray to use with the silpat molds

H
Holman Lankelma Nicole
Cook N' Cool Perfect Baking Tray

Easy to use and clean. Worked perfectly with silpat baking mats and molds.

C
Carlton Adam
Cook N' Cool Perfect Baking Tray

Fantastic to have as versatile baking tray and cooling rack for many items

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